15-Minute Garlic Shrimp Scampi

A quick and vibrant shrimp dish featuring tender shrimp sautéed in a garlicky, lemon-butter sauce. Perfect for busy weeknights yet elegant enough for entertaining.

This shrimp scampi has become my go-to for simple weeknight dinners and never fails to impress guests at casual gatherings.

Ingredients

• Large shrimp: 1 lb (450 g), peeled and deveined
• Garlic: 4 cloves, finely minced
• Crushed red pepper flakes: 1/4 teaspoon (optional)
• Unsalted butter: 3 tablespoons
• Extra-virgin olive oil: 2 tablespoons
• Dry white wine (or chicken broth): 1/4 cup (60 ml)
• Lemon juice: Juice of 1 lemon (about 2 tablespoons)
• Lemon zest: Zest of 1 lemon
• Fresh parsley: 2 tablespoons, finely chopped
• To serve: Cooked pasta, crusty bread, or steamed rice (optional)
• Salt and freshly ground black pepper: To taste

Instructions

Season soups, salads, meats, and vegetables evenly while cooking with quick, one-handed grinding.

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Step 1:

Pat the shrimp dry with paper towels and season lightly with salt and pepper.

Step 2:

In a large skillet, heat the olive oil and 2 tablespoons butter over medium-high heat.

Step 3:

Add the garlic (and red pepper flakes, if using) and sauté for about 30 seconds, until fragrant but not browned.

Step 4:

Add the shrimp in a single layer. Cook for 1–2 minutes per side, just until pink and opaque.

Step 5:

Pour in the wine (or broth) and lemon juice, scraping up any bits from the pan. Simmer for 1–2 minutes to reduce slightly.

Step 6:

Stir in the remaining 1 tablespoon butter, lemon zest, and parsley. Toss to coat the shrimp evenly.

Step 7:

Remove from heat and adjust seasoning with more salt, pepper, or lemon juice as desired.

Step 8:

Serve immediately over pasta, rice, or with crusty bread.

Season soups, salads, meats, and vegetables evenly while cooking with quick, one-handed grinding.

Check price on Amazon

Season soups, salads, meats, and vegetables evenly while cooking with quick, one-handed grinding.

Check price on Amazon

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My family always gathers around the table eagerly when this shrimp scampi is served, enjoying every bite and the lively conversation that follows.

Pairing Suggestions

This dish pairs beautifully with a crisp white wine such as Sauvignon Blanc or Pinot Grigio and a light green salad for a complete meal.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the shrimp.

Variations

Try substituting fresh basil or chives for parsley or adding a splash of hot sauce for extra flavor to suit your taste preferences.

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Make fresh homemade yogurt and fermented foods easily for breakfasts, snacks, and recipes.

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This shrimp scampi is perfect for quick weeknight meals and elegant enough to impress guests with minimal effort.