Chocolate Cream Cold Brew (Printable)

Chilled coffee topped with whipped chocolate cream for a smooth, decadent boost.

# What You’ll Need:

→ Chocolate Cream

01 - 1/2 cup cold heavy cream
02 - 2 tablespoons chocolate syrup, plus additional for garnish
03 - 1 tablespoon powdered sugar
04 - 1/4 teaspoon vanilla extract
05 - Pinch of salt

→ Cold Brew

06 - 1 and 1/2 cups chilled cold brew coffee
07 - Ice cubes

→ Garnish

08 - Shaved chocolate or cocoa powder, optional

# How To Make It:

01 - In a mixing bowl, combine heavy cream, chocolate syrup, powdered sugar, vanilla extract, and a pinch of salt.
02 - Using a hand whisk or electric mixer, beat the mixture until it thickens and forms soft peaks. Avoid overwhipping.
03 - Fill two serving glasses generously with ice cubes.
04 - Pour 3/4 cup of chilled cold brew coffee into each glass over the ice.
05 - Spoon the whipped chocolate cream gently on top of each cold brew, allowing it to float.
06 - Drizzle additional chocolate syrup and sprinkle with shaved chocolate or cocoa powder if desired. Serve immediately with a straw.

# Expert Advice:

01 -
  • Quick and easy to prepare, perfect for busy mornings or a refreshing afternoon treat.
  • The chocolate cream topping adds a luxurious texture and flavor contrast to the bold cold brew.
  • Customizable sweetness and dairy-free adaptable for various dietary needs.
  • Serves two, great for sharing or enjoying both yourself!
02 -
  • Use very cold ingredients for the chocolate cream to get the best whipping results.
  • Don’t overwhip the cream; stop as soon as soft peaks form to maintain smoothness.
  • Experiment with the amount of chocolate syrup to match your desired sweetness.
  • Using freshly brewed cold brew coffee chilled overnight enhances the flavor significantly.
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