Crispy Breakfast Wrap Folded (Printable)

Golden, crispy wrap layered with eggs, cheese, bacon, avocado, and greens, pan-fried to perfection.

# What You’ll Need:

→ Tortillas

01 - 2 large (10-inch) flour tortillas

→ Eggs

02 - 2 large eggs
03 - Salt and black pepper, to taste

→ Fillings

04 - 2 slices cooked bacon or turkey bacon
05 - ½ cup shredded cheddar cheese
06 - ½ avocado, sliced
07 - ½ cup baby spinach, chopped
08 - ¼ cup diced tomatoes

→ Optional Sauces

09 - 2 tablespoons salsa or hot sauce

→ For Cooking

10 - 1 tablespoon butter or neutral oil

# How To Make It:

01 - Beat eggs with salt and pepper in a small bowl. Scramble over medium heat in a nonstick skillet until just set. Remove from heat.
02 - Lay a tortilla flat and cut from the center to the edge, creating a single radius cut.
03 - Conceptually divide the tortilla into four quarters. Place scrambled eggs in the first quarter, bacon in the second, cheese in the third, and spinach, tomato, and avocado in the fourth.
04 - Drizzle salsa or hot sauce over desired quarters if using.
05 - Starting at the cut edge, fold the tortilla quarter by quarter to form a layered triangle.
06 - Heat butter or oil in a skillet over medium heat. Place the folded wrap seam-side down and cook 2–3 minutes per side, pressing gently, until golden and crispy.
07 - Slice the wrap in half and serve immediately while hot.

# Expert Advice:

01 -
  • Crispy edges that shatter when you bite down, while the inside stays warm and creamy.
  • Everything's wrapped into one handheld package, which means less cleanup and more time to actually enjoy breakfast.
  • The folding hack looks impressive but takes less than 20 minutes from start to finish.
02 -
  • Scramble the eggs just until set, not until they're rubbery—they cook a second time in the pan, so underdone is actually right.
  • The seam-side-down placement is crucial; pressing gently as it fries keeps the fold sealed so filling doesn't escape.
  • If your tortilla tears during the cut, don't start over—just adjust your fold and it'll still work, though one clean cut makes everything easier.
03 -
  • Cook your bacon while you scramble the eggs to save time, or have it ready from breakfast the day before and reheat it gently.
  • Slice your avocado just before assembly so it stays bright and doesn't turn brown at the edges while you're folding.
  • Medium heat is your friend here—too high and the tortilla burns before the inside gets warm, too low and it never crisps up properly.
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