Seasoned ground beef smashed on tortillas, seared until crisp, finished with fresh toppings and cheese.
# What You’ll Need:
→ Beef
01 - 1.1 lbs ground beef (80/20 blend recommended)
02 - 1 tsp kosher salt
03 - 1/2 tsp freshly ground black pepper
04 - 1 tsp smoked paprika
05 - 1/2 tsp garlic powder
06 - 1/2 tsp onion powder
→ Tortillas
07 - 8 small (6-inch) flour tortillas
→ Cheese & Toppings
08 - 1 cup shredded cheddar or Monterey Jack cheese
09 - 1 small red onion, thinly sliced
10 - 1 small head romaine lettuce, shredded
11 - 2 medium tomatoes, diced
12 - 1/2 cup sour cream
13 - 1/2 cup salsa or hot sauce
→ Oil
14 - 2 tbsp neutral oil (such as canola or vegetable)
# How To Make It:
01 - Combine ground beef with kosher salt, black pepper, smoked paprika, garlic powder, and onion powder in a bowl. Mix gently until evenly combined.
02 - Portion beef mixture into 8 equal balls, approximately 2 ounces each.
03 - Heat 1 tablespoon of oil in a large skillet or griddle over medium-high heat.
04 - Place 2 to 3 tortillas on the hot surface. Position one beef ball at the center of each tortilla.
05 - Using a spatula or burger press, firmly press each beef ball into a thin, even layer covering most of the tortilla surface.
06 - Cook for 2 to 3 minutes until beef is browned and crisp on the underside.
07 - Turn each taco so the beef side faces down. Cook for 1 to 2 minutes until tortillas are crisp and beef is fully cooked.
08 - Sprinkle shredded cheese over the beef while still hot to allow melting.
09 - Transfer finished tacos beef side up onto a plate. Repeat the cooking process with remaining tortillas and beef, adding oil as needed.
10 - Top tacos with shredded lettuce, diced tomatoes, sliced red onions, sour cream, and salsa. Serve immediately while warm.
