# What You’ll Need:
→ Grapes & Candy
01 - 2 cups seedless green grapes, washed and thoroughly dried
02 - 1/2 cup sparkling sugar (or coarse sanding sugar)
03 - 1/2 cup assorted rock candy, crushed or small pieces
→ Cave Structure
04 - 18 to 20 dark chocolate wafer crackers (store-bought or homemade)
05 - 2 tablespoons unsalted butter, melted (for assembling the cave)
# How To Make It:
01 - Roll the dry grapes in sparkling sugar until well coated, then place them on a parchment-lined tray.
02 - Gently toss the sugar-coated grapes with crushed rock candy to allow some pieces to adhere, adding sparkle.
03 - Arrange the dark chocolate wafer crackers upright and slightly overlapping in a circular or cave-like shape on a serving platter, leaving an opening at the front. Use melted butter to adhere the crackers together.
04 - Fill the assembled cracker cave with the sugared grapes and rock candy mixture, allowing some to spill out for visual effect.
05 - Serve immediately for optimal crunch, or refrigerate up to one hour if needed.