Dry Yogurt Breakfast Bowl (Printable)

A nourishing bowl featuring creamy yogurt, crunchy granola, fresh berries, and protein to fuel your morning.

# What You’ll Need:

→ Dairy & Protein

01 - 7 oz plain Greek yogurt (full-fat or low-fat)
02 - 1 scoop (about 0.9 oz) unflavored or vanilla protein powder

→ Grains

03 - 1.4 oz granola (low-sugar, nut-free optional)

→ Fruit

04 - 2.5 oz mixed fresh berries (blueberries, strawberries, raspberries)

→ Optional Toppings

05 - 1 tbsp chopped nuts (almonds, walnuts)
06 - 1 tsp chia seeds
07 - 1 tsp honey or maple syrup (optional)

# How To Make It:

01 - In a medium bowl, mix Greek yogurt and protein powder until smooth and fully incorporated.
02 - Evenly layer granola over the yogurt mixture.
03 - Scatter fresh mixed berries evenly atop the granola.
04 - Sprinkle chopped nuts and chia seeds over the bowl if desired.
05 - Drizzle honey or maple syrup on top as preferred and serve immediately.

# Expert Advice:

01 -
  • It's genuinely crunchy and satisfying—no soggy mush, no excuses.
  • You actually taste the yogurt instead of drowning it in liquid, which sounds simple but changes everything.
  • Packed with protein, so you stay full through your morning without that 10 AM hunger crash.
02 -
  • If you don't blend the protein powder in properly, you'll taste bitter powder pockets mixed with creamy yogurt, which is genuinely unpleasant—spend the extra 30 seconds stirring.
  • The granola stays crispy only if you layer it between the yogurt and berries; putting it on top means moisture creeps in and it softens within minutes.
03 -
  • Weigh your ingredients on a scale if you have one—it takes guesswork out of portions and keeps the texture consistent every time.
  • Let your yogurt sit out for a minute or two if it's fresh from the cold fridge; it blends smoother and tastes less sharp when it's not ice-cold.
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