Garlic Butter Chicken Thighs Roasted (Printable)

Crispy-skinned chicken thighs roasted in rich garlic butter with fresh herbs. Tender, flavorful, and ready in 45 minutes.

# What You’ll Need:

→ Chicken

01 - 8 bone-in, skin-on chicken thighs (about 2.6 lbs)

→ Garlic Butter

02 - 4 tablespoons unsalted butter, melted
03 - 5 cloves garlic, minced
04 - 1 tablespoon fresh parsley, finely chopped
05 - 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried)
06 - 1 teaspoon fresh thyme leaves (or ½ teaspoon dried)

→ Seasoning

07 - 1 teaspoon paprika
08 - 1 teaspoon salt
09 - ½ teaspoon freshly ground black pepper
10 - ½ teaspoon onion powder

→ Optional for serving

11 - Lemon wedges
12 - Extra chopped parsley

# How To Make It:

01 - Preheat your oven to 425°F. Pat the chicken thighs dry with paper towels.
02 - In a small bowl, stir together melted butter, minced garlic, parsley, rosemary, and thyme.
03 - In another bowl, combine paprika, salt, black pepper, and onion powder.
04 - Rub the seasoning mix evenly over the chicken thighs, coating both sides.
05 - Arrange the chicken thighs skin-side up in a large oven-proof skillet or baking dish.
06 - Pour the garlic butter mixture evenly over the chicken, making sure some gets under the skin.
07 - Roast in the preheated oven for 35–40 minutes, or until the skin is golden and crispy and the internal temperature reaches 165°F.
08 - For extra crispiness, broil for the last 2–3 minutes, watching closely to avoid burning.
09 - Remove from oven, rest for 5 minutes, then garnish with extra parsley and serve with lemon wedges if desired.

# Expert Advice:

01 -
  • Irresistible Texture: Crispy on the outside while remaining incredibly tender and juicy inside.
  • Rich Flavor: The combination of garlic, melted butter, and fresh rosemary and thyme creates a deep, aromatic profile.
  • Dietary Friendly: A naturally gluten-free dish that fits into many lifestyle plans.
  • Quick Prep: Only 10 minutes of preparation for a high-quality main dish.
02 -
  • Crispy Skin: Patting the skin completely dry is essential for a golden, crunchy texture.
  • Flavor Infusion: Lift the skin slightly and spoon some garlic butter underneath to flavor the meat directly.
  • The Rest: Letting the chicken rest for 5 minutes after roasting allows the juices to redistribute, ensuring every bite is tender.
  • Watch the Broiler: If you choose to broil at the end, stay by the oven, as the butter and garlic can burn quickly.
Go Back