# What You’ll Need:
→ Dough
01 - 3 1/4 cups all-purpose flour
02 - 2 1/4 teaspoons active dry yeast
03 - 1/4 cup granulated sugar
04 - 1 teaspoon salt
05 - 1 cup whole milk, warmed to 110°F
06 - 1/4 cup unsalted butter, melted and cooled
07 - 1 large egg, room temperature
→ For Brushing
08 - 2 tablespoons unsalted butter, melted
# How To Make It:
01 - Combine warm milk, sugar, and yeast in a large bowl. Let sit for 5 to 10 minutes until foamy.
02 - Add melted butter, egg, and salt to the yeast mixture. Stir until fully incorporated.
03 - Gradually add flour, mixing with a wooden spoon or dough hook until a soft dough forms.
04 - Knead dough on a floured surface or with a mixer for 8 to 10 minutes until smooth and elastic.
05 - Place dough in a greased bowl, cover with a towel, and let rise in a warm location for 1 hour or until doubled in size.
06 - Punch down the dough and divide into 12 equal portions. Shape each into a smooth ball.
07 - Arrange dough balls in a greased 9x13-inch baking pan, cover, and allow to rise for 30 to 40 minutes until puffy.
08 - Preheat oven to 375°F.
09 - Brush the surface of the rolls with melted butter before baking.
10 - Bake rolls for 18 to 20 minutes until golden brown and thoroughly cooked.
11 - Remove from oven, brush again with remaining butter, and let cool slightly before serving.
