# What You’ll Need:
→ Chicken & Marinade
01 - 1.5 lbs boneless, skinless chicken breasts, cut into 1.5-inch cubes
02 - 3 tablespoons honey
03 - 2 tablespoons fresh lime juice
04 - 2 teaspoons lime zest
05 - 2 tablespoons olive oil
06 - 2 garlic cloves, minced
07 - 1 teaspoon salt
08 - 0.5 teaspoon black pepper
09 - 0.5 teaspoon smoked paprika
→ Vegetables & Fruit
10 - 2 medium zucchinis, sliced into 0.5-inch rounds
11 - 1 small pineapple, peeled, cored, and cut into 1-inch chunks
→ To Serve
12 - Fresh cilantro, chopped
13 - Lime wedges
# How To Make It:
01 - In a large bowl, whisk together honey, lime juice, lime zest, olive oil, garlic, salt, pepper, and smoked paprika until well combined.
02 - Add chicken cubes to the marinade, toss to coat evenly, cover, and refrigerate for at least 30 minutes, up to 2 hours for enhanced flavor.
03 - If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
04 - Preheat grill to medium-high heat, approximately 400°F.
05 - Thread marinated chicken, zucchini slices, and pineapple chunks alternately onto skewers, ending with chicken.
06 - Grill the skewers for 12 to 15 minutes, turning occasionally, until chicken is cooked through with light charring on the edges.
07 - Remove from grill and rest for 3 minutes. Garnish with chopped cilantro and serve with lime wedges.
