Quick hummus cucumber bites (Printable)

Crisp cucumbers topped with creamy hummus and garnishes for a fresh, healthy snack or party treat.

# What You’ll Need:

→ Vegetables

01 - 2 large cucumbers

→ Hummus

02 - 1 cup (8 fl oz) plain hummus

→ Garnishes

03 - 2 tablespoons roasted red pepper, finely diced
04 - 2 tablespoons kalamata olives, finely chopped
05 - 2 tablespoons fresh parsley, finely chopped
06 - 1 teaspoon smoked paprika
07 - 1 tablespoon toasted sesame seeds

# How To Make It:

01 - Wash and dry cucumbers, then slice into 1/2-inch thick rounds. Arrange on a serving platter.
02 - Using a small spoon or piping bag, place approximately 1 tablespoon of hummus on each cucumber slice.
03 - Sprinkle desired garnishes—roasted red pepper, olives, parsley, smoked paprika, or sesame seeds—over each hummus-topped cucumber.
04 - Serve immediately or refrigerate for up to 2 hours before serving.

# Expert Advice:

01 -
  • Ready in just 15 minutes with no cooking required.
  • Combines fresh vegetables and creamy hummus for a nutritious snack.
  • Customizable garnishes add color and flavor variety.
  • Perfect for vegetarian, vegan, and gluten-free diets.
02 -
  • Use a piping bag for neatly topping cucumbers with hummus for a professional finish.
  • Chill the cucumber slices before assembling to keep them crisp and refreshing.
  • Toast sesame seeds lightly to enhance their nutty flavor before sprinkling.
  • Check hummus ingredient labels if allergies are a concern, as some brands contain soy or other allergens.
Go Back