Rainbow Candy Roll Ups (Printable)

Colorful roll-ups filled with assorted gummies create a fun, chewy treat that’s quick and easy to prepare.

# What You’ll Need:

→ Candy Base

01 - 4 fruit-flavored roll-ups (assorted colors)

→ Filling

02 - 1 cup assorted gummy candies (bears, worms, or fruit shapes)

# How To Make It:

01 - Unroll each fruit roll-up and lay flat on a clean surface or parchment paper.

02 - Arrange an even layer of assorted gummy candies along one long edge of each roll-up.

03 - Carefully roll up the fruit roll-up from the gummy edge, pressing gently to secure candies inside.

04 - Use a sharp knife to slice each roll-up into 1-inch pinwheels.

05 - Serve immediately or refrigerate up to 1 day for a firmer texture.

# Expert Advice:

01 -

They're ridiculously fast to make and require zero actual cooking, which means even tired evenings can end with homemade treats.
Kids can do almost everything themselves, turning snack time into a mini craft project that actually tastes good.
The pinwheel slices look so vibrant and impressive that people always assume you spent way more effort than you actually did.

02 -

Roll-ups that have been sitting in a warm environment get gummy and nearly impossible to handle—work quickly or chill them beforehand if your kitchen is hot.
The texture of your finished pinwheels depends entirely on how tightly you roll; a loose roll means your gummies might shift around, but a roll that's too tight can squeeze the fruit leather and make it crack.

03 -

A sharp serrated knife makes slicing so much cleaner than a straight blade, and the difference between ragged and pretty pinwheels is really just the right tool.
If your roll-ups are cold straight from the fridge, let them sit for two minutes before unrolling—they're way less likely to crack when they're not cold-stiff.