A colorful and customizable lemonade bar with fresh fruit, syrups, and icy lemonade for summer enjoyment.
# What You’ll Need:
→ Lemonade Base
01 - 2 cups freshly squeezed lemon juice
02 - 1.25 cups granulated sugar
03 - 8 cups cold water
04 - 1 lemon, sliced for garnish
→ Fresh Fruit Mix-Ins
05 - 1 cup strawberries, hulled and sliced
06 - 1 cup blueberries
07 - 1 cup raspberries
08 - 1 cup pineapple, diced
09 - 1 cup watermelon, cubed
10 - 1 kiwi, peeled and sliced
11 - 1 orange, sliced
→ Syrups & Add-Ins
12 - 0.5 cup simple syrup, optional
13 - 0.5 cup honey or agave syrup
14 - 0.25 cup fresh mint leaves
15 - 0.25 cup basil leaves, optional
16 - Crushed ice or ice cubes as needed
# How To Make It:
01 - In a large pitcher, combine freshly squeezed lemon juice and sugar. Stir well until sugar is completely dissolved. Add cold water and lemon slices, then mix to combine. Refrigerate until chilled.
02 - Place each type of fresh fruit in separate bowls or jars for easy serving. Arrange mint, basil, and syrups in small containers with spoons or pourers. Set out plenty of ice or keep it in an ice bucket.
03 - Place the chilled lemonade base, fruit bowls, herbs, syrups, and ice on a table or counter. Provide glasses, straws, and stirrers for guest use.
04 - Allow guests to fill their glasses with ice and lemonade, then customize with their choice of fruits, herbs, and syrups. Stir and enjoy.
