Whipped Cottage Cheese Ranch (Printable)

Creamy, protein-rich dip made with whipped cottage cheese served with colorful vegetable sticks.

# What You’ll Need:

→ Whipped Cottage Cheese Ranch Dip

01 - 2 cups cottage cheese, full fat
02 - 3 tablespoons Greek yogurt
03 - 2 tablespoons fresh chives, finely chopped
04 - 2 tablespoons fresh dill, finely chopped
05 - 2 tablespoons fresh parsley, finely chopped
06 - 1 garlic clove, minced
07 - 1 teaspoon onion powder
08 - 1/2 teaspoon dried dill
09 - 1/2 teaspoon kosher salt
10 - 1/4 teaspoon freshly ground black pepper
11 - 1 tablespoon fresh lemon juice
12 - 1 teaspoon white wine vinegar

→ Vegetable Accompaniments

13 - 2 large carrots, peeled and cut into sticks
14 - 1 cucumber, cut into sticks
15 - 2 celery stalks, cut into sticks
16 - 1 red bell pepper, sliced
17 - 1 yellow bell pepper, sliced
18 - 1 cup sugar snap peas
19 - 1 cup cherry tomatoes

# How To Make It:

01 - Combine cottage cheese and Greek yogurt in a food processor or high-speed blender. Process until smooth and creamy, approximately 1 to 2 minutes, scraping bowl sides as needed.
02 - Add chives, dill, parsley, minced garlic, onion powder, dried dill, kosher salt, black pepper, lemon juice, and white wine vinegar. Pulse until well combined with finely incorporated herbs. Taste and adjust seasoning as desired.
03 - Transfer dip to a serving bowl. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
04 - Arrange prepared vegetable sticks and slices on a serving platter surrounding the dip bowl.
05 - Present the chilled dip with vegetable sticks for dipping.

# Expert Advice:

01 -
  • High in protein with 10 grams per serving, making it a satisfying and nutritious snack
  • Ready in just 15 minutes with no cooking required
  • Packed with fresh herbs for bold, authentic ranch flavor without the heavy calories
  • Naturally vegetarian and gluten-free
  • Perfect for meal prep, parties, or quick healthy snacking throughout the week
02 -
  • Use full-fat cottage cheese for the richest, creamiest texture
  • Allow the dip to chill for at least 30 minutes—the flavors deepen and meld beautifully
  • Keep veggie sticks crisp by storing them in ice water in the refrigerator until ready to serve
  • Store leftover dip in an airtight container in the refrigerator for up to 3 days
  • Double the recipe for larger gatherings—this dip always disappears quickly
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