Browse Every Recipe - Page Number 25

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Creamy avocado pesto spread over toasted sourdough, topped with fresh cherry tomatoes and microgreens.
Avocado Pesto Toast Cherry #217

Creamy avocado pesto layered on crisp sourdough with cherry tomatoes and fresh microgreens.

Colorful skillet meal featuring seasoned turkey, diced zucchini, red bell pepper, and cherry tomatoes, topped with fresh cilantro and lime.
One-Pot Turkey Taco Zucchini #218

A flavorful skillet featuring turkey, zucchini, peppers, and spices cooked together for a quick meal.

Spicy tuna onigiri filled with flavorful tuna mayo, wrapped in crisp nori, and sprinkled with sesame seeds for a delicious Japanese snack.
Spicy Tuna Onigiri Snack #219

Handheld Japanese rice balls with spicy tuna filling and nori, perfect for a quick flavorful bite.

Creamy truffle butter gnocchi topped with Parmesan shavings, served in a shallow white bowl with a sprinkle of fresh chives.
Truffle Butter Gnocchi #220

Soft gnocchi coated in fragrant black truffle butter with Parmesan and fresh herbs.

Golden toasted baguette slices layered with sardines, lemon juice, and herbs for an elegant Italian starter.
Crostini with Sardines Lemon #221

Crisp bread slices with sardines, lemon zest, and fresh herbs create a vibrant, elegant starter.

Chewy tahini cookies loaded with rich dark chocolate chips, offering a nutty twist on a classic treat.
Nutty Tahini Chocolate Chip #222

Chewy nutty cookies blending tahini and dark chocolate chips for a unique dessert experience.

Salted Caramel Chocolate Tart #223
Salted Caramel Chocolate Tart #223

A rich dark chocolate tart with a smooth salted caramel layer and a sprinkle of flaky sea salt.

Smashed potato and herb fritters, golden brown and crunchy, topped with cool sour cream and sliced chives for a savory appetizer.
Smashed Potato Herb Fritters #224

Golden potato patties with fresh herbs, pan-fried to a crispy finish and topped with sour cream.

Tender corn grilled to smoky perfection and slathered with creamy miso butter, garnished with fresh chives and a squeeze of lime.
Miso Butter Corn on Cob #225

Grilled corn cobs brushed with savory miso butter for a sweet, umami-rich summer side.