Veggie Plates & Fresh Bowls

A wholesome grain bowl featuring roasted vegetables, chickpeas, and a zesty lemon-tahini drizzle.

Creamy oats soaked overnight topped with fresh berries and chia seeds for a nourishing start.

Tender chicken with teriyaki glaze served over rice and fresh vegetables for a quick and tasty meal.

Bright, tangy-sweet honey vinaigrette ideal for drizzling over greens or vegetables.

Tender carrots glazed with honey and butter, enhanced by fresh herbs for a vibrant side.

Tender white asparagus with burrata, Comté, and black truffle accented by lemon dressing and microgreens.

A zesty blend of black beans, corn, jalapeños, and lime-cilantro dressing, perfect for light meals.

A fresh salad blending chickpeas, apples, walnuts, and a honey-mustard dressing for a nutritious, flavorful dish.

Creamy chickpeas, fresh spinach, tomatoes, and basil combine in a vibrant, protein-packed salad.