Pin Golden Honey-Glazed Carrots offer a perfect balance of natural sweetness and buttery richness, making them a vibrant side dish that brings warmth and color to any plate. These tender carrots are gently coated in a glossy honey-butter glaze and finished with fresh herbs, creating a simple yet elegant addition to your meal.
Pin This recipe celebrates the humble carrot by enhancing its flavor with a luscious honey and butter glaze, perfectly balanced with a touch of seasoning. Whether for a holiday feast or a weekday dinner, these glazed carrots are sure to impress and satisfy.
Ingredients
- 1 lb (450 g) carrots, peeled and cut into ¼-inch slices
- 2 tbsp unsalted butter
- 2 tbsp honey
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 1 tbsp fresh parsley, finely chopped (optional)
- 1 tsp lemon juice (optional, for brightness)
Instructions
- 1.
- Bring a large pot of salted water to a boil. Add the carrot slices and cook for 6–8 minutes, until just tender but not mushy. Drain and set aside.
- 2.
- In a large skillet over medium heat, melt the butter. Stir in the honey, salt, and pepper.
- 3.
- Add the drained carrots and toss to coat in the honey-butter mixture. Cook, stirring occasionally, for 4–5 minutes until carrots are glossy and well glazed.
- 4.
- Remove from heat. Stir in lemon juice (if using) and sprinkle with fresh parsley. Serve warm.
Zusatztipps für die Zubereitung
To get the ideal tender-crisp texture, keep a close watch on the carrots while boiling. Avoid overcooking to maintain their vibrant color and slight bite before glazing.
Varianten und Anpassungen
For extra flavor, add a pinch of ground cinnamon or a dash of chili flakes. Maple syrup can be substituted for honey for a different twist.
Serviervorschläge
Pairs well with roasted chicken, turkey, or pork, making it a perfect side for festive meals or casual dinners.
Pin With its effortless preparation and delightful flavors, Golden Honey-Glazed Carrots are designed to brighten your meal and satisfy your taste buds every time.
Recipe Q&A
- → How do I achieve the perfect glaze on the carrots?
Cook the carrots until just tender, then toss them in melted butter and honey over medium heat. Stir occasionally until they develop a glossy coating.
- → Can I substitute any ingredients for different flavors?
Yes, maple syrup can replace honey for a unique sweetness, and a pinch of cinnamon or chili flakes can add extra warmth or heat.
- → What is the best way to cut carrots for this dish?
Peel and slice carrots into uniform ¼-inch thick slices to ensure even cooking and proper glaze coverage.
- → Is adding lemon juice necessary?
Lemon juice is optional but adds a bright, fresh contrast to the sweet glaze, enhancing overall flavor.
- → How should I serve the honey-glazed carrots?
Serve warm, garnished with fresh parsley. They pair wonderfully with roasted poultry or pork dishes.