Golden Honey-Glazed Carrots (Printable)

Tender carrots glazed with honey and butter, enhanced by fresh herbs for a vibrant side.

# What You’ll Need:

→ Vegetables

01 - 1 lb carrots, peeled and sliced into 1/4-inch rounds

→ Sauce & Seasonings

02 - 2 tbsp unsalted butter
03 - 2 tbsp honey
04 - 1/2 tsp fine sea salt
05 - 1/4 tsp ground black pepper
06 - 1 tbsp fresh parsley, finely chopped (optional)
07 - 1 tsp lemon juice (optional)

# How To Make It:

01 - Bring a large pot of salted water to a boil. Add the carrot slices and cook for 6 to 8 minutes until tender but firm. Drain thoroughly and set aside.
02 - Melt the butter in a large skillet over medium heat. Stir in honey, salt, and black pepper until combined.
03 - Add drained carrots to the skillet, tossing to coat evenly in the honey-butter mixture. Cook, stirring periodically, for 4 to 5 minutes until glossy and heated through.
04 - Remove from heat. Stir in lemon juice if desired and sprinkle with fresh parsley. Serve warm.

# Expert Advice:

01 -
  • Quick and easy to prepare, ready in just 30 minutes.
  • Nutritious and vibrant, highlighting the natural sweetness of carrots.
  • Versatile side that complements a variety of main dishes.
  • Gluten-free and vegetarian-friendly to suit many diets.
02 -
  • Use fresh, firm carrots for the best texture and flavor.
  • Adjust salt and pepper to taste during glazing for a balanced finish.
  • For a dairy-free version, substitute unsalted butter with plant-based alternatives.
  • Serve immediately to enjoy the carrots at their glossy, tender best.
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