Simple Honey Vinaigrette Dressing

A bright, tangy-sweet vinaigrette thats perfect for drizzling over fresh greens or roasted vegetables.

This simple dressing has become a staple in my kitchen because of its versatility and quick preparation time.

Ingredients

• Extra-virgin olive oil: 3 tablespoons
• Apple cider vinegar (or white wine vinegar): 1 tablespoon
• Honey: 1 tablespoon
• Dijon mustard: 1 teaspoon
• Fine sea salt: ¼ teaspoon
• Freshly ground black pepper: ⅛ teaspoon

Instructions

Season soups, salads, meats, and vegetables evenly while cooking with quick, one-handed grinding.

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Step 1:

In a small bowl or a jar with a tight-fitting lid, combine the olive oil, vinegar, honey, and Dijon mustard.

Step 2:

Add the salt and black pepper.

Step 3:

Whisk vigorously or shake until the dressing is fully emulsified and smooth.

Step 4:

Taste and adjust seasoning if needed.

Step 5:

Serve immediately or store in the refrigerator for up to 5 days. Shake well before each use.

Season soups, salads, meats, and vegetables evenly while cooking with quick, one-handed grinding.

Check price on Amazon

Season soups, salads, meats, and vegetables evenly while cooking with quick, one-handed grinding.

Check price on Amazon

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This dressing always reminds me of family dinners when fresh salads were served to everyone with a smile.

Required Tools

Small bowl or jar with lid and a whisk or fork are all you need to make this vinaigrette.

Allergen Information

Contains mustard (Dijon mustard). If using alternative vinegars or oils, check for allergens. Always check labels for possible traces of allergens.

Nutritional Information

Per serving: Calories 100 Total Fat 9 g Carbohydrates 5 g Protein 0 g

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Make fresh homemade yogurt and fermented foods easily for breakfasts, snacks, and recipes.

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This vinaigrette adds a fresh touch to any salad and can be customized easily to suit your preferences.

Recipe Q&A

→ What can I use instead of honey?

Maple syrup or agave nectar make excellent vegan alternatives that maintain sweetness and texture.

→ How should I store the vinaigrette?

Keep it refrigerated in a sealed jar or bottle for up to 5 days; shake well before each use.

→ Can I add extra flavors to this dressing?

Yes, minced garlic or dried herbs like oregano or basil add depth and aroma.

→ What oils can substitute for olive oil?

Light oils such as avocado or walnut oil work well, offering varied flavor profiles.

→ Is this vinaigrette suitable for gluten-free diets?

Yes, all ingredients are naturally gluten-free, making it safe for gluten-free eating.