Simple Honey Vinaigrette Dressing (Printable)

Bright, tangy-sweet honey vinaigrette ideal for drizzling over greens or vegetables.

# What You’ll Need:

→ Base

01 - 3 tablespoons extra-virgin olive oil
02 - 1 tablespoon apple cider vinegar or white wine vinegar
03 - 1 tablespoon honey

→ Seasonings

04 - 1 teaspoon Dijon mustard
05 - 1/4 teaspoon fine sea salt
06 - 1/8 teaspoon freshly ground black pepper

# How To Make It:

01 - In a small bowl or jar with a tight-fitting lid, blend olive oil, vinegar, honey, and Dijon mustard.
02 - Incorporate salt and black pepper into the mixture.
03 - Whisk vigorously or shake until the vinaigrette is fully emulsified and smooth.
04 - Taste and modify seasoning as desired.
05 - Use immediately or refrigerate up to 5 days; shake well before each use.

# Expert Advice:

01 -
  • Bright and tangy-sweet flavor
  • Perfect for fresh greens or roasted vegetables
02 -
  • For a vegan version substitute honey with maple syrup or agave nectar
  • Add a minced garlic clove or a pinch of dried herbs for extra flavor
03 -
  • Shake well before each use to re-emulsify the dressing
  • Adjust sweetness or acidity to your taste
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