Light Fluffy Ricotta Pancakes

Light and Fluffy Ricotta Pancakes Delicate, airy pancakes enriched with creamy ricotta cheese, perfect for a special breakfast or brunch.

This recipe has become my favorite way to start a weekend morning with family, everyone loves the light fluffiness.

Ingredients

• Dry Ingredients: 1 cup (125 g) all-purpose flour, 2 tbsp granulated sugar, 1 tsp baking powder, 1 tsp baking soda, 1/4 tsp salt
• Wet Ingredients: 1 cup (240 g) ricotta cheese (whole milk or part-skim), 3/4 cup (180 ml) milk, 2 large eggs separated, 1 tsp vanilla extract, zest of 1 lemon (optional), 2 tbsp melted unsalted butter plus more for cooking

Instructions

Season soups, salads, meats, and vegetables evenly while cooking with quick, one-handed grinding.

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Step 1:

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Step 2:

In a separate bowl, combine the ricotta, milk, egg yolks, vanilla, lemon zest (if using), and melted butter. Mix until smooth.

Step 3:

Gently fold the ricotta mixture into the dry ingredients until just combined (do not overmix, lumps are fine).

Step 4:

In a clean bowl, beat the egg whites until soft peaks form. Gently fold the egg whites into the batter, preserving as much air as possible for fluffiness.

Step 5:

Heat a nonstick skillet or griddle over medium heat. Brush lightly with butter.

Step 6:

Pour 1/4 cup batter for each pancake onto the skillet. Cook until bubbles form on the surface and edges look set, about 2 minutes. Flip and cook another 1 to 2 minutes, until golden.

Step 7:

Serve warm with your favorite toppings such as maple syrup, fresh berries, or a dusting of powdered sugar.

Season soups, salads, meats, and vegetables evenly while cooking with quick, one-handed grinding.

Check price on Amazon

Season soups, salads, meats, and vegetables evenly while cooking with quick, one-handed grinding.

Check price on Amazon

Pin

Making these pancakes has become a cherished weekend routine, bringing smiles to everyone at the breakfast table.

Serving Suggestions

Serve with maple syrup, fresh berries, or a dollop of Greek yogurt for added protein and flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.

Variations

Try adding lemon zest or substituting whole wheat flour for a nuttier taste.

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Make fresh homemade yogurt and fermented foods easily for breakfasts, snacks, and recipes.

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These ricotta pancakes are the perfect light treat any time you want a delightful breakfast or brunch.

Recipe Q&A

→ What makes these pancakes fluffy?

Whipping egg whites separately and folding them gently into the batter introduces air, creating a light and fluffy texture.

→ Can I use whole wheat flour instead of all-purpose?

Yes, substituting whole wheat flour adds a nuttier flavor and increases fiber content but may slightly change the texture.

→ How does ricotta affect the pancake texture?

Ricotta adds creaminess and moisture, resulting in tender and rich pancakes with a delicate crumb.

→ What is the role of lemon zest in the batter?

Lemon zest adds a fresh, bright note that complements the richness of the ricotta and enhances overall flavor.

→ What toppings pair well with these pancakes?

Maple syrup, fresh berries, powdered sugar, or a dollop of Greek yogurt work beautifully as toppings.