Pin Soft, fluffy dinner rolls that rise quickly and are perfect for any family meal. These rolls have a tender crumb and a golden, buttery top ideal for soaking up sauces or served warm with butter.
I love making these rolls for family dinners because everyone enjoys their soft crumb and warm buttery tops fresh out of the oven.
Ingredients
- Dough: 3 1/2 cups (440 g) all-purpose flour
- Dough: 2 1/4 tsp (1 packet) instant yeast
- Dough: 2 tbsp (25 g) granulated sugar
- Dough: 1 tsp salt
- Dough: 1 cup (240 ml) warm milk (about 110°F/43°C)
- Dough: 1/4 cup (60 g) unsalted butter, melted
- Dough: 1 large egg
- Topping: 2 tbsp (30 g) unsalted butter, melted (for brushing)
Instructions
- Step 1:
- In a large mixing bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until slightly foamy.
- Step 2:
- Add melted butter, egg, and salt. Mix well.
- Step 3:
- Gradually add in the flour, mixing until a soft dough forms.
- Step 4:
- Knead the dough on a floured surface for 5 to 7 minutes until smooth and elastic or knead with a stand mixer fitted with a dough hook for 5 minutes.
- Step 5:
- Lightly oil a large bowl, place the dough inside, and cover with plastic wrap or a damp towel. Let rise in a warm place for 20 minutes or until nearly doubled in size.
- Step 6:
- Punch down the dough and divide into 12 equal pieces. Shape each piece into a ball and place in a greased 9x13-inch (23x33 cm) baking dish.
- Step 7:
- Cover loosely and let rise again for 15 to 20 minutes until puffy. Meanwhile, preheat the oven to 375°F (190°C).
- Step 8:
- Bake rolls for 18 to 20 minutes or until golden brown on top.
- Step 9:
- Remove from oven and immediately brush tops with melted butter. Serve warm.
Pin These rolls bring the family together especially during weekend dinners where everyone reaches for seconds.
Notes
For a dairy-free version use plant-based milk and butter substitutes.
Required Tools
Mixing bowls dough hook or wooden spoon 9x13-inch (23x33 cm) baking dish pastry brush kitchen towel or plastic wrap
Allergen Information
Contains Wheat (gluten) Eggs Milk (dairy) If serving to those with allergies verify all ingredient labels.
Pin 
Enjoy these warm rolls fresh from the oven for the best experience and store leftovers in an airtight container for up to two days.
Recipe Q&A
- → How long does it take to prepare the dough?
Preparation takes about 20 minutes, including mixing and kneading the soft dough until smooth.
- → What is the key to a tender crumb in these rolls?
Using warm milk and melted butter creates moisture and softness, while proper kneading develops gluten for structure.
- → Can I make these rolls dairy-free?
Yes, substitute plant-based milk and butter alternatives to keep the texture and flavor close to the original.
- → What is the best way to store leftover rolls?
Store cooled rolls in an airtight container to keep them soft. Reheat gently before serving for best results.
- → How can I enhance the flavor of these dinner rolls?
Sprinkling flaky sea salt or chopped fresh herbs on top before baking adds a savory touch and heightens aroma.
- → Is it necessary to let the dough rise twice?
Yes, the two rises encourage the dough to develop a light, airy texture and improve flavor depth.