Pin A vibrant medley of fresh seasonal fruits tossed in a zesty honey-lime dressing, perfect for summer gatherings or a light, healthy dessert.
This fruit salad quickly became my go-to for summer parties and light desserts I want to enjoy without guilt.
Ingredients
- Fresh Fruits: 2 cups strawberries, hulled and quartered, 1 cup blueberries, 1 cup green grapes, halved, 1 cup pineapple, diced, 2 kiwis, peeled and sliced, 1 orange, segmented and cut into bite-sized pieces, 1 apple, cored and diced (optional toss with a little lime juice to prevent browning)
- Honey-Lime Dressing: 3 tablespoons honey, 2 tablespoons freshly squeezed lime juice, 1 teaspoon finely grated lime zest
- Garnish (optional): 2 tablespoons fresh mint leaves, finely chopped
Instructions
- Prepare Fruits:
- Prepare all fruits as indicated and place them in a large mixing bowl.
- Make Dressing:
- In a small bowl, whisk together the honey, lime juice, and lime zest until well combined.
- Toss Salad:
- Pour the honey-lime dressing over the fruit and gently toss to coat all pieces evenly.
- Chill:
- Cover and refrigerate for at least 15 minutes to let the flavors meld.
- Garnish and Serve:
- Just before serving, sprinkle with chopped mint leaves, if desired.
Pin This salad is a hit with my family, especially during warm weekends when we want something light and delicious together.
Required Tools
Large mixing bowl, Small bowl, Whisk, Knife and cutting board, Citrus zester
Allergen Information
Contains honey (not suitable for infants under 1 year old). Naturally gluten-free and dairy-free. Always check ingredient labels for potential cross-contamination if allergies are a concern.
Nutritional Information (per serving)
Calories: 110, Total Fat: 0.5 g, Carbohydrates: 28 g, Protein: 1.2 g
Pin 
Enjoy this refreshing fruit salad as a perfect sweet treat that’s both healthy and easy to prepare.
Recipe Q&A
- → What fruits are best for this salad?
Strawberries, blueberries, green grapes, pineapple, kiwis, orange, and apple work well, but you can swap for other seasonal fruits like mango or peaches.
- → How do I prepare the honey-lime dressing?
Whisk honey, freshly squeezed lime juice, and finely grated lime zest together until smooth and well combined.
- → Can this be made ahead of time?
Yes, letting the salad chill for at least 15 minutes allows the flavors to blend beautifully before serving.
- → Are there alternatives to honey for sweetening?
Maple syrup or agave syrup can be used instead of honey to accommodate vegan preferences.
- → What tools do I need to prepare this dish?
A large mixing bowl, a small bowl for the dressing, a whisk, knife, cutting board, and citrus zester are helpful.
- → Is this suitable for gluten-free diets?
Yes, this dish is naturally gluten-free and dairy-free, making it suitable for those with gluten sensitivities.