Crispy tortilla chips with melted cheese, beans, veggies, and fresh garnishes baked to bubbly perfection.
# What You’ll Need:
→ Base
01 - 7 oz tortilla chips
→ Cheese
02 - 2 cups shredded cheddar cheese
03 - 1 cup shredded Monterey Jack cheese
→ Vegetables & Toppings
04 - 1 large tomato, diced
05 - 1 small red onion, finely chopped
06 - ½ cup canned black beans, rinsed and drained
07 - 1 small jalapeño, thinly sliced (optional)
08 - ¼ cup corn kernels (fresh, canned, or thawed frozen)
09 - 2 tbsp sliced black olives (optional)
10 - 2 tbsp fresh cilantro, chopped
→ To Serve
11 - ½ cup sour cream
12 - ½ cup guacamole
13 - ½ cup salsa
14 - Lime wedges
# How To Make It:
01 - Preheat the oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.
02 - Spread the tortilla chips evenly over the prepared baking sheet.
03 - Sprinkle shredded cheddar and Monterey Jack cheeses uniformly over the chips.
04 - Distribute black beans, corn, diced tomato, red onion, jalapeño slices, and black olives evenly over the cheese.
05 - Bake in the preheated oven for 10 to 12 minutes until the cheese melts and bubbles.
06 - Remove from oven and sprinkle fresh cilantro on top.
07 - Serve immediately alongside sour cream, guacamole, salsa, and lime wedges.
