Pin Crispy tortilla chips loaded with melted cheese, flavorful toppings, and served straight from the oven — perfect for a quick snack or casual dinner.
I remember making these sheet pan nachos for a family game night and everyone loved how cheesy and flavorful they were. It became our go-to snack whenever we wanted something delicious without much fuss.
Ingredients
- 200 g (7 oz) tortilla chips: Base for the nachos
- 200 g (2 cups) shredded cheddar cheese: Cheese layer
- 100 g (1 cup) shredded Monterey Jack cheese: Additional cheese for meltiness
- 1 large tomato, diced: Fresh vegetable topping
- 1 small red onion, finely chopped: Adds sharpness
- 100 g (½ cup) canned black beans, rinsed and drained: Protein and fiber
- 1 small jalapeño, thinly sliced (optional): Adds heat
- 50 g (¼ cup) corn kernels (fresh, canned, or thawed frozen): Adds sweetness
- 2 tbsp sliced black olives (optional): Flavorful topping
- 2 tbsp fresh cilantro, chopped: Fresh herb garnish
- 120 ml (½ cup) sour cream: To serve
- 120 ml (½ cup) guacamole: To serve
- 120 ml (½ cup) salsa: To serve
- Lime wedges: To serve
Instructions
- Preheat:
- Preheat the oven to 200°C (400°F). Line a large baking sheet with parchment paper for easy cleanup.
- Arrange Chips:
- Spread the tortilla chips evenly over the prepared baking sheet.
- Add Cheese:
- Sprinkle the shredded cheddar and Monterey Jack cheeses evenly over the chips.
- Add Toppings:
- Top with black beans, corn, diced tomato, red onion, jalapeño slices, and black olives.
- Bake:
- Bake in the preheated oven for 10–12 minutes, or until the cheese is melted and bubbly.
- Garnish:
- Remove from the oven. Sprinkle with fresh cilantro.
- Serve:
- Serve immediately with sour cream, guacamole, salsa, and lime wedges on the side.
Pin This recipe has become a cherished family favorite that we enjoy during casual gatherings and movie nights.
Required Tools
Large baking sheet, parchment paper, sharp knife, cutting board, and spoon are needed to prepare this dish.
Allergen Information
Contains milk (cheese, sour cream). Some tortilla chips may contain gluten & check labels if gluten-sensitive. Contains legumes (black beans). Always verify ingredient labels if unsure.
Nutritional Information
Per serving: Calories 420, Total Fat 22 g, Carbohydrates 44 g, Protein 14 g.
Pin 
Enjoy these sheet pan nachos fresh from the oven with your favorite dips for a delightful snack or meal.