Simple 4-Ingredient Slow Cooker

A classic, comforting pot roast thats incredibly tender and flavorful with minimal ingredients and effort.

This recipe has become a staple in my household for busy weeknights when I want a hearty meal with little prep time

Ingredients

• Meat: 3–4 lb (1.4–1.8 kg) beef chuck roast
• Vegetables: 1 lb (450 g) baby potatoes, halved
• Seasoning: 1 oz (28 g) dry onion soup mix (1 packet)
• Liquid: 2 cups (480 ml) low-sodium beef broth

Instructions

Season soups, salads, meats, and vegetables evenly while cooking with quick, one-handed grinding.

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Step 1:

Place the baby potatoes evenly on the bottom of the slow cooker.

Step 2:

Set the beef chuck roast on top of the potatoes.

Step 3:

Sprinkle the dry onion soup mix evenly over the roast.

Step 4:

Pour the beef broth around the sides of the roast, being careful not to wash off the seasoning.

Step 5:

Cover and cook on LOW for 8 hours, or until the beef is fork-tender and the potatoes are cooked through.

Step 6:

Transfer the roast and potatoes to a serving platter. Slice or shred the beef and serve with the potatoes and juices from the slow cooker.

Season soups, salads, meats, and vegetables evenly while cooking with quick, one-handed grinding.

Check price on Amazon

Season soups, salads, meats, and vegetables evenly while cooking with quick, one-handed grinding.

Check price on Amazon

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My family always gathers around the table excited to enjoy this comforting meal together after a long day

Required Tools

Slow cooker (minimum 6-quart), Chefs knife, Cutting board

Allergen Information

Contains Onion (in soup mix) May contain gluten if soup mix is not certified gluten-free always double-check labels if sensitive

Nutritional Information

Calories 410 Total Fat 18 g Carbohydrates 17 g Protein 45 g

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Make fresh homemade yogurt and fermented foods easily for breakfasts, snacks, and recipes.

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This slow cooker pot roast is perfect for busy days when you want a hearty, delicious meal without fuss

Recipe Q&A

→ What cut of meat works best for slow cooking?

Beef chuck roast is ideal because its marbling breaks down during long cooking, resulting in tender, flavorful meat.

→ Can I add other vegetables to the dish?

Yes, carrots or celery can be added alongside potatoes for extra texture and flavor.

→ Should the roast be seared before slow cooking?

Searing is optional but recommended to enhance the meat's flavor through caramelization.

→ How do I know when the roast is done?

The beef is fork-tender after about eight hours on low heat, and the vegetables should be tender as well.

→ What is the best way to serve the cooked beef and potatoes?

Slice or shred the beef and serve with the potatoes and slow cooker juices for a juicy, satisfying meal.