Pin A hearty, flavorful chili packed with ground beef, beans, and warming spices—perfect for a quick and comforting weeknight meal. Ready in under an hour!
This chili has become my go-to recipe on busy evenings because it's both simple and satisfying.
Ingredients
- Meats: 1 lb (450 g) ground beef (or ground turkey for a lighter option)
- Vegetables: 1 medium yellow onion, diced, 1 red bell pepper, diced, 2 cloves garlic, minced
- Canned Goods: 1 (15 oz / 425 g) can diced tomatoes, 1 (15 oz / 425 g) can kidney beans, drained and rinsed, 1 (15 oz / 425 g) can black beans, drained and rinsed, 1 (6 oz / 170 g) can tomato paste
- Liquids: 1 cup (240 ml) low-sodium beef broth (or vegetable broth)
- Spices & Seasonings: 2 tbsp chili powder, 1 tsp ground cumin, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/4 tsp cayenne pepper (optional, for heat), 1 tsp salt, or to taste, 1/2 tsp black pepper
- Optional Toppings: Shredded cheddar cheese, Sour cream, Sliced green onions, Fresh cilantro, Sliced jalapeños
Instructions
- Step 1:
- In a large pot or Dutch oven, heat a splash of oil over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 5 7 minutes. Drain excess fat if needed.
- Step 2:
- Add diced onion and red bell pepper. Sauté for 4 5 minutes until softened. Stir in minced garlic and cook for 1 minute more.
- Step 3:
- Add chili powder, cumin, smoked paprika, oregano, cayenne (if using), salt, and black pepper. Stir to coat the meat and vegetables in the spices.
- Step 4:
- Stir in tomato paste and cook for 1 minute.
- Step 5:
- Add diced tomatoes, kidney beans, black beans, and beef broth. Bring to a simmer.
- Step 6:
- Reduce heat to low, cover, and simmer for 25 30 minutes, stirring occasionally.
- Step 7:
- Taste and adjust seasoning as needed.
- Step 8:
- Serve hot with desired toppings.
Pin This recipe always brings my family together for a warm and comforting dinner.
Notes
Serve with cornbread or over steamed rice for a heartier meal. Adjust the cayenne and chili powder to your spice preference. For added depth, stir in a teaspoon of cocoa powder or a splash of coffee.
Required Tools
Large pot or Dutch oven, Cutting board, Chefs knife, Wooden spoon or spatula, Can opener
Allergen Information
Contains None of the major allergens if prepared as listed. Toppings such as cheese and sour cream contain dairy. Double-check canned goods for cross-contamination if gluten-sensitive.
Pin 
This simple weeknight chili is both flavorful and easy to prepare; perfect for any busy day.
Recipe Q&A
- → Can I substitute ground turkey for ground beef?
Yes, ground turkey works well as a lighter alternative, maintaining the dish’s hearty texture.
- → How long should I simmer the chili?
Simmer the chili covered on low heat for 25–30 minutes to blend flavors thoroughly.
- → What toppings complement this chili?
Shredded cheddar cheese, sour cream, sliced green onions, fresh cilantro, and jalapeños add great flavor and texture.
- → Is this dish gluten-free?
Yes, if you use certified gluten-free beans and broth, it suits a gluten-free diet.
- → Can this be made vegetarian?
Omit the meat and add extra beans or mushrooms for a satisfying vegetarian version.