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Three-Ingredient Easy Flatbreads

Featured in: Snackable Bites

These soft flatbreads are crafted from just three simple ingredients: self-rising flour, Greek yogurt, and olive oil. The dough is kneaded until smooth, divided, and rolled into thin rounds before cooking on a hot skillet until golden spots form. This easy method yields warm, pliable flatbreads perfect for scooping dips or wrapping fillings. Variations include adding garlic powder or swapping yogurts for dietary preferences.

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Updated on Sat, 13 Dec 2025 12:06:00 GMT
Golden-brown Three-Ingredient Easy Flatbreads, ready to be torn and dipped in creamy hummus. Pin
Golden-brown Three-Ingredient Easy Flatbreads, ready to be torn and dipped in creamy hummus. | circuitcrust.com

Soft, versatile flatbreads made with just three ingredients ideal for scooping up dips, curries, or serving as a quick side.

I enjoy making these flatbreads when I need a fast and flexible side that works well with many dishes.

Ingredients

  • Self-rising flour: 2 cups (250 g), plus extra for dusting
  • Greek yogurt: 1 cup (250 g) plain
  • Olive oil: 1 tablespoon

Instructions

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Season soups, salads, meats, and vegetables evenly while cooking with quick, one-handed grinding.
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Mix dough:
In a large bowl, combine the self-rising flour and Greek yogurt. Mix with a spoon until a shaggy dough forms.
Knead:
Turn the dough onto a floured surface. Knead for 2 3 minutes until smooth and elastic.
Divide and roll:
Divide the dough into 6 equal pieces. Roll each piece into a ball then flatten into rounds about ⅓ inch (8 mm) thick.
Heat skillet:
Heat a non-stick skillet or griddle over medium-high heat. Brush lightly with olive oil.
Cook flatbreads:
Cook each flatbread for 2 3 minutes per side until golden brown spots appear and the bread puffs up slightly.
Keep warm:
Transfer to a clean towel and cover to keep warm. Serve immediately.
Product image
Season soups, salads, meats, and vegetables evenly while cooking with quick, one-handed grinding.
Check price on Amazon
Product image
Season soups, salads, meats, and vegetables evenly while cooking with quick, one-handed grinding.
Check price on Amazon
Perfectly puffed Three-Ingredient Easy Flatbreads reveal air pockets, cooked to a satisfying texture. Pin
Perfectly puffed Three-Ingredient Easy Flatbreads reveal air pockets, cooked to a satisfying texture. | circuitcrust.com

This recipe often brings smiles at family dinners as everyone enjoys dipping and sharing the warm flatbreads.

Serving Suggestions

Serve with hummus baba ganoush or as wraps filled with your favorite ingredients.

Storage Tips

Store leftovers in an airtight container for up to 2 days or freeze them wrapped individually.

Variations

Add fresh herbs to the dough or use different flours to change the texture and flavor.

Stack of warm Three-Ingredient Easy Flatbreads promising a delicious Mediterranean-inspired meal. Pin
Stack of warm Three-Ingredient Easy Flatbreads promising a delicious Mediterranean-inspired meal. | circuitcrust.com
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Make fresh homemade yogurt and fermented foods easily for breakfasts, snacks, and recipes.
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These flatbreads are a must-try for anyone wanting a quick versatile bread with minimal effort.

Three-Ingredient Easy Flatbreads

Quick soft flatbreads using yogurt, flour, and olive oil, ideal for pairing with dips or fillings.

Prep Time
10 min
Cook Time
15 min
Total Duration
25 min
Author Audrey King


Skill Level Easy

Cuisine Mediterranean-Inspired

Makes 6 Portions

Diet Guide Meat-Free

What You’ll Need

Base

01 2 cups self-rising flour, plus additional for dusting
02 1 cup plain Greek yogurt
03 1 tablespoon olive oil

How To Make It

Step 01

Combine Ingredients: In a large bowl, mix the self-rising flour and Greek yogurt with a spoon until a shaggy dough forms.

Step 02

Knead Dough: Turn the dough onto a floured surface and knead for 2 to 3 minutes until smooth and elastic.

Step 03

Portion Dough: Divide the dough into six equal pieces, shape each into a ball, then flatten into rounds about ⅓ inch thick.

Step 04

Prepare Cooking Surface: Heat a non-stick skillet or griddle over medium-high heat and brush lightly with olive oil.

Step 05

Cook Flatbreads: Cook each flatbread for 2 to 3 minutes per side, until golden brown spots appear and the bread puffs slightly.

Step 06

Keep Warm and Serve: Transfer the cooked flatbreads to a clean towel, cover to keep warm, and serve immediately.

Tools Needed

  • Mixing bowl
  • Rolling pin
  • Non-stick skillet or griddle
  • Spatula

Allergy Details

Always review each item for allergens. Consult a healthcare expert when unsure.
  • Contains wheat (gluten) and dairy; verify yogurt labels for specific allergen concerns.

Nutrition Info (per portion)

Nutrition info from Circuit Crust is for guidance only—it's no substitute for medical expertise.
  • Caloric Value: 160
  • Fat Content: 2.5 g
  • Carbohydrates: 28 g
  • Proteins: 7 g