Pin The first time I made this whipped feta grilled cheese, I was skeptical about putting cheese inside a grilled cheese. But that first bite, with the tangy feta cutting through the richness and the dill making everything taste like sunshine, completely changed my mind. Now it is my go-to when I want something that feels fancy but comes together in minutes.
I served these at a brunch last spring and watched three different people ask for the recipe between bites. Something about the combination of salty feta and buttery toast just makes people happy, plus they look beautiful on the plate with that golden crust.
Ingredients
- 100 g feta cheese: The salty backbone that gives this sandwich its personality
- 60 g cream cheese: Softened cream cheese whips the feta into something spreadable and mellow
- 2 tbsp fresh dill: Fresh dill is non-negotiable here for that spring flavor
- 1 tsp lemon zest: Zest brings bright floral notes without adding acidity
- 1 tbsp fresh lemon juice: Just enough to cut through the richness
- 1 tbsp olive oil: Helps the cheese mixture whip up silky smooth
- Freshly ground black pepper: A generous grind adds warmth and depth
- 4 slices sourdough bread: Sturdy enough to hold everything together without getting soggy
- 2 tbsp unsalted butter: Softened butter spreads easily for that perfect golden exterior
Instructions
- Whip the cheese mixture:
- Combine the feta, cream cheese, dill, lemon zest, lemon juice, olive oil, and black pepper in a medium bowl. Whip with a hand mixer or sturdy fork until completely smooth and spreadable, about 2 minutes.
- Assemble the sandwiches:
- Spread the whipped feta mixture generously on two slices of bread. Add any optional fillings like spinach or cucumber, then top with the remaining bread slices.
- Butter the exterior:
- Spread the softened butter evenly on the outside of each sandwich. This step is what creates that irresistible golden crunch.
- Grill to perfection:
- Heat a nonstick skillet over medium heat. Place the sandwiches in the pan and cook for 3 to 4 minutes per side, pressing gently with a spatula, until both sides are deeply golden and the cheese is warm throughout.
Pin These grilled cheeses have become my Saturday afternoon ritual, especially when windows are finally open and a cool breeze is coming through. They turn a regular lunch into something that feels like a little treat.
Choosing Your Bread
Sourdough is my first choice because its tangy flavor plays beautifully with the feta and its structure holds up well to grilling. Country-style bread works just as well, just avoid anything too soft or fluffy that might collapse under the weight of the cheese filling.
Make It Your Own
I sometimes add thin slices of cucumber for crunch or a handful of baby spinach for color. A pinch of red pepper flakes transforms it into something with a little kick, while fresh basil or mint can completely change the flavor profile to suit your mood.
Serving Suggestions
These grilled cheeses pair wonderfully with a simple green salad dressed in vinaigrette to cut through the richness. A light white wine like Sauvignon Blanc or sparkling lemonade makes the meal feel complete.
- Cut sandwiches on the diagonal for easier eating and better presentation
- Serve immediately while the cheese is still warm and creamy
- A light dusting of extra dill on top makes for a beautiful finish
Pin Hope this recipe brings a little brightness to your kitchen table.
Recipe Q&A
- → Can I prepare the whipped feta mixture ahead of time?
Yes, you can whip the feta and cream cheese mixture up to 2 days in advance. Store it in an airtight container in the refrigerator. Let it come to room temperature for about 10 minutes before spreading for easier application.
- → What bread works best for this sandwich?
Sourdough or country-style bread are ideal choices due to their sturdy structure and ability to hold the creamy filling without falling apart. Multigrain bread is also excellent for added texture and nutrition.
- → How can I make this sandwich more substantial?
Add fresh spinach, thinly sliced scallions, and cucumber as suggested, or try including roasted red peppers, sun-dried tomatoes, or thin slices of avocado for extra depth and nutrition.
- → Can I substitute the fresh herbs?
Absolutely. Fresh basil or mint work beautifully as alternatives to dill, each bringing their own distinct flavor profile. For a touch of heat, consider adding a pinch of chili flakes to the cheese mixture.
- → What's the best way to achieve crispy bread?
Spread softened butter on the outside of each sandwich and cook over medium heat in a nonstick skillet for 3-4 minutes per side, pressing gently. This ensures even browning and optimal crispness without burning the bread.
- → Is this suitable for a vegetarian diet?
Yes, this sandwich is completely vegetarian. All ingredients are plant-based or dairy products, making it an excellent choice for vegetarian meal planning.