Sweet Bakes & Desserts

Flaky crescent dough, creamy cheesecake filling, and cinnamon-sugar butter topping for festive Cinco de Mayo bars.

Sweet-salty pretzel crust, creamy cheesecake layer, and fresh strawberries set in strawberry gelatin.

Tangy rhubarb layered over buttery shortbread and silky custard for a bright, creamy springtime treat.

Make-ahead protein oats with peanut butter and chocolate chips for a creamy, filling breakfast.

Tangy mango purée swirled with chamoy and dusted with Tajín for a spicy-sweet frozen treat.

Crunchy pretzel base, creamy cheese layer and fresh strawberries set in strawberry gelatin—chill, slice, and serve.

Pink velvet infused with rosé and a shimmering edible gold drip, perfect for bridal showers.

Blush-pink velvet layers infused with rosé, frosted with cream cheese and finished with a shimmering gold drip.

Delicate pink velvet infused with rosé, cream cheese frosting and an edible gold drip for bridal celebrations.