Browse Every Recipe - Page Number 14

Tender gnocchi in a rich garlic cream sauce with fresh spinach for an easy, comforting Italian dinner.

Hearty Italian soup with cheese tortellini, sausage, spinach, and creamy tomato broth. Comfort in a bowl.

Golden Parmesan-breaded chicken cutlets over rice and arugula with fresh lemon—a lighter, fusion-inspired take on the classic katsu bowl.

Fresh charred asparagus pairs with romaine and tangy yogurt Caesar dressing, topped with crunchy homemade croutons.

A bright and tangy twist featuring whipped feta, cream cheese, dill and lemon between golden, toasty bread for a salty, creamy melt.

Succulent chicken and fresh peas in silky garlic butter sauce with al dente pasta. Comfort in a bowl, ready in 35 minutes.

Refreshing pasta salad with tender pasta, cucumber, fresh herbs, and creamy avocado-yogurt green goddess dressing.

Tender asparagus and creamy Brie cheese melt together between buttery, golden-toasted bread for a luxurious sandwich.

Tangy pasta salad with dill pickles, peas, and creamy dressing. Ready in 30 minutes. Ideal for picnics and potlucks.