Browse Every Recipe - Page Number 13

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Juicy Chicken Katsu fried to perfection, sliced and ready to enjoy over steamed rice and shredded cabbage.
Chicken Katsu Crispy Cutlet #109

Panko-crusted chicken cutlets fried until golden, served with tangy tonkatsu sauce and shredded cabbage.

Refreshing Spinach-Hidden Smoothie poured into a mason jar, blending spinach with sweet mango for a healthy breakfast.
Spinach Hidden Smoothie #110

Nutrient-packed smoothie combining fresh spinach with mango, pineapple, and banana for a delicious, green-hidden breakfast.

A close-up of Greek Yogurt Chicken Pasta, garnished with fresh basil and Parmesan, highlighting the creamy texture and juicy tomatoes.
Greek Yogurt Chicken Pasta #111

Creamy pasta with tender chicken, Greek yogurt sauce, spinach and cherry tomatoes. High-protein, lighter comfort meal in under 35 minutes.

Tender white fish and lemon-butter pasta with garlic, served on a white plate with a lemon wedge.
Lemon Bass Pasta #112

Vibrant pasta dish with grilled white fish, lemon-butter sauce, fresh herbs, and garlic. A fresh, elegant Italian-inspired main course.

Spicy Cajun Chicken Alfredo garnished with fresh parsley, served with a glass of white wine.
Cajun Chicken Alfredo #113

Spicy Cajun-seasoned chicken meets creamy Alfredo sauce in this Southern-Italian fusion dish. Ready in just 40 minutes.

Close-up slice of a warm Chicken Pesto Panini showing melted mozzarella and vibrant green pesto spread over tender grilled chicken tucked in ciabatta bread.
Grilled Chicken Pesto Panini #114

Juicy grilled chicken, vibrant basil pesto, and gooey mozzarella pressed between warm ciabatta for a satisfying Italian sandwich.

Overhead view of Chicken Caprese Salad featuring tender grilled chicken layered over ripe tomato and creamy mozzarella, garnished with basil and a light balsamic dressing.
Grilled Chicken Caprese Salad #115

Fresh grilled chicken paired with ripe tomatoes, creamy mozzarella, and basil with a tangy balsamic drizzle.

Open-faced Avocado Egg Salad Sandwich on a rustic plate, topped with fresh spinach and ripe tomato slices for a healthy lunch.
Avocado Egg Salad Sandwich #116

Fresh, creamy sandwich with egg salad, ripe avocado, lemon juice, and crisp greens. Healthy vegetarian lunch made in just 25 minutes.

Close-up of savory roasted mushroom risotto with fresh thyme, ready to serve for a cozy dinner.
Roasted Mushroom Risotto #117

Rich and creamy risotto featuring caramelized roasted mushrooms, arborio rice, and Parmesan for a savory, comforting Italian main.