Browse Every Recipe - Page Number 12

Golden crisp pastry layered with feta cheese and eggs, perfect for breakfast, brunch, or a savory snack.

Light spiralized zucchini with two sauce variations: tomato basil and creamy avocado pesto. Gluten-free, low-carb, and customizable.

Crispy-skinned chicken thighs roasted in rich garlic butter with fresh herbs. Tender, flavorful, and ready in 45 minutes.

A creamy, nutritious pudding made with chia seeds and milk, naturally sweetened and perfect for breakfast or snack.

A smooth, comforting soup of roasted carrots and ginger finished with cream. Vegetarian and gluten-free.

Golden chicken breasts with crispy Parmesan crust, pan-fried to perfection. An easy Italian-American classic ready in just 30 minutes.

Tender chicken, penne, and fresh herbs in a bright lemon sauce. A complete Mediterranean meal made in one pan in under 40 minutes.

Fluffy pancakes with pumpkin puree and warm autumn spices. A cozy, easy breakfast perfect for fall mornings.

A vibrant, herby, and tangy dressing bursting with fresh flavors. Perfect for salads, grain bowls, or as a dip.