Browse Every Recipe - Page Number 16

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Colorful Rainbow Buddha Bowl With Quinoa filled with chickpeas, cherry tomatoes, and a drizzle of tahini dressing.
Rainbow Buddha Bowl With Quinoa #136

A vibrant grain bowl packed with colorful vegetables, protein, and healthy fats for a nourishing meal.

Grilled chicken slices rest on mixed greens topped with fresh strawberry halves and crumbled feta cheese in this strawberry balsamic chicken salad.
Strawberry Balsamic Chicken Salad #137

Juicy grilled chicken meets sweet strawberries and tangy balsamic glaze over crisp greens with creamy feta for a refreshing summer meal.

Golden-brown Truffle Grilled Cheese sandwiches with melted Gruyère on crispy sourdough, sliced and ready to serve.
Decadent Truffle Grilled Cheese #138

A sophisticated grilled cheese featuring melty Gruyère, truffle oil, and crispy buttery bread. Simple elegance in every bite.

Warm, tender cooked and loved cabbage salad with vibrant vegetables and tangy dressing.
Cooked and Loved Cabbage Salad #139

Tender sautéed cabbage with crisp vegetables in a tangy herbaceous dressing

Spring pea and broad bean shakshuka with runny eggs in a spiced tomato sauce, garnished with fresh herbs and lemon wedges.
Pea and Broad Bean Shakshuka #140

Colorful vegetarian dish with spring vegetables poached in spiced tomato sauce and eggs.

Pasta Soup With Chicken Vegetables #141
Pasta Soup With Chicken Vegetables #141

Hearty soup with tender chicken, pasta, and fresh vegetables—perfect for warming family dinners in 50 minutes.

Savory Chicken and Leek Pie served in a white dish, paired with a crisp green salad.
Chicken and Leek Pie #142

Creamy chicken and leek filling with crispy bacon, wrapped in golden puff pastry for the ultimate comfort dish.

Close-up of Tuna and Tomato Soup with flaked tuna and diced tomatoes in a rich herbed broth.
Tuna and Tomato Soup #143

Quick Italian-style soup with tender tuna, tomatoes, and aromatic vegetables. Ready in 25 minutes.

Close-up on a spoonful of Chicken Noodle Soup, revealing tender chicken, carrots, celery, and yellow egg noodles in clear broth.
Chicken Noodle Soup #144

Tender chicken and vegetables in savory broth with egg noodles