Browse Every Recipe - Page Number 18

Rich vegetarian stroganoff with mixed mushrooms, miso, and luscious creamy sauce for ultimate umami comfort.

Tender shrimp in garlic butter white wine sauce over linguine, brightened with lemon and fresh parsley.

Juicy sausages roasted with sweet grapes and red onions for a savory-sweet combination that's simply elegant.

Tender chicken braised in rosé wine with cream, mushrooms, and herbs. A lighter French classic.

Fresh mussels in smoky tomato sauce with garlic, white wine, and bold Mediterranean flavors. Ready in 25 minutes.

Cod roasted in tomato sauce with spiced almonds over ginger rice. Under 500 calories, ready in 45 minutes.

Beef rolls filled with pecorino, pine nuts, raisins & herbs, simmered in tomato sauce—authentic Sicilian comfort.

Tender chicken in a creamy honey mustard garlic sauce, cooked low and slow until perfectly juicy.

Savory miso broth with soba noodles, chicken, and crisp vegetables in a warming bowl.